I'm so sorry

Recipe Recommendations

The beans were strangled, washed and immersed with salt water for 15 minutes。

A boiler of water, a proper amount of salt in the water, and a suitable amount of beans, too many of which need to be split several times。

The beans boiled to be greener, they made cold water, more cold water and cooler。

All the water, the hanger I used。

When all is dry, it is stored in a sealed bag and stored in a damp-proof manner。

It's too bad to break。