Roasted pork with white radish

By XavierSchultz

Roasted pork with white radish
Radish is sweet, spicy and cool in nature and enters the lungs, stomach, lungs and large intestine meridians;
It has the effects of clearing heat and promoting saliva, cooling blood and stopping bleeding, relaxing qi, promoting digestion and resolving stagnation, appetizing appetite and strengthening spleen, and smoothing qi and phlegm;
It is used for abdominal distension, fasting, abdominal pain, cough, excessive phlegm and other symptoms.
nutritional value
1. Enhance the body's immune function:

Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;

2. Help digestion:

Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;

3. Help the absorption of nutrients:

The amylase in radish can decompose starch and fat in food and make them fully absorbed;

4. Anti-cancer and anti-cancer:

Radish contains lignin, which can increase the vitality of macrophages and devour cancer cells. In addition, radishes contain a variety of enzymes that can decompose carcinogenic nitrite amine and have a cancer-preventing effect.

Recipe Recommendations

  • white radish 600 grams
  • pig hind legs 400 grams
  • edible oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • ginger appropriate amount
  • onion appropriate amount
  • vinegar appropriate amount
  • octagonal appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount

Steps for Roasted pork with white radish

  • Make step 0
    1
    Wash and cut pork hind legs into slices, and prepare seasonings;
  • Make step 1
    2
    Wash white radish; cut into pieces;
  • Make step 2
    3
    Heat a wok and pour in the oil. Add in the onion, ginger, star anise, and dried peppers and saute until fragrant;
  • Make step 3
    4
    Pour in the meat pieces and stir fry;
  • Make step 4
    5
    When the meat changes color, add soy sauce, salt, sugar, a little vinegar, and cooking wine;
  • Make step 5
    6
    Add the water that has covered the meat and bring to a boil over high heat;
  • Make step 6
    7
    Cover and simmer for 30 minutes;
  • Make step 7
    8
    Pour the radish pieces when the meat is 70% cooked;
  • Make step 8
    9
    Simmer for another 20 minutes.

    • Roasted pork with white radish Make Tips

    In short, radishes cook meat, radishes taste better than meat.

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