Almond mushrooms burning potatoes
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii three
- potatoes two
- pork belly appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- onion and garlic appropriate amount
- oyster sauce a spoonful
- soy sauce a spoonful
- salt Half a teaspoon
- sugar a small spoonful
- spiced powder Half a teaspoon
- MSG appropriate amount
- red pepper appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Almond mushrooms burning potatoes
1
Raw material。
2
The apricot mushroom slice, the water's cold。
3
By graph cut。
4
Picture cut。
5
There's a spoonful of pelican oil in the bowl, a spoonful of raw, half a spoon of salt, half a spoon of five fragrances, a spoon of sugar, and half a bowl of water for a bowl of juice。
6
Let's make a pot of oil and a bouquet of meat。
7
It's oily, too much oil can pour out some, put it in garlic, put it in juice。
8
Put in the apricot and potato chips。
9
Burns to ripe potato chips, burns red peppers to the end of life, soaks the fire。
10
The finished product。Almond mushrooms burning potatoes Make Tips
It's hot and I don't have any hot peppers