Little cabbage, potato steam
By VicentaLakin
Recipe Recommendations
- pakchoi appropriate amount
- fungus appropriate amount
- potatoes appropriate amount
- pork stuffing appropriate amount
- salt appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- MSG appropriate amount
- mature oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Little cabbage, potato steam
1
Flour is synthesized with a soft, hard and suitable pasta backup。
2
The cabbage is too cold, and the ears are bubbled。
3
The cabbage slices and mussels are mixed up in a meat grinder
4
Potatoes go to the skin, wiped the wire, and cut it with a knife
5
All the food is put in a pot, with a shredded onions of ginger paste, a spoonful of salt, half a spoon of five chords, a spoonful of flavour, a spoon of soy sauce, around 20 grams. Oil
6
Pumps are evenly mixed。
7
Collapse pasta dumplings. Steam dumplings can be larger, cold water can be steamed for 20 minutes, and fire can be shut down for five minutes。Little cabbage, potato steam Make Tips
Flour can be burned in half with water。