Pumpkin
By VicentaLakin
It's a classic farming dish. Taste soft, very dinner。
Recipe Recommendations
- Zhugongzui second
- green onions half a
- green pepper second
- octagonal of 5
- geranyl 5 pieces
- Xiang Guo second
- fennel a spoonful
- perilla second
- cinnamon a
- rock sugar the 3
- soy sauce half a spoonful
- soy sauce a little
- rapeseed oil a spoonful
- salty and fresh
- fried
- half an hour
- simple
Steps for Pumpkin
1
Two fresh pigs were given their mouths and washed for half an hour with a little salt and soy sauce。
2
All the spices are ready。
3
Join a little old smoke. And ice cream。
4
It's hot. Put the pig in the arch and turn it in the fire for half an hour。
5
Cool the slices and remove the brittle bone inside。
6
Pepper to the seed cut. Onions cut up for backup。
7
It's oiled in the pot, and it's cut out, because it takes him a little longer。
8
Magnify the peppers。
9
Put in two minutes of fried pork chops. Get some fresh air。Pumpkin Make Tips
This dish is made of original juice, so the sauce is not too complicated. Make this dish out of this pig's mouth。