Squid
By VicentaLakin
Recipe Recommendations
- squid appropriate amount
- leek appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- scallion section appropriate amount
Steps for Squid
1
The squid bought at the market is not the same as the roasted squid
2
Slice-cleaning session
3
Garlic slices, onions cut
4
It's hot and hot in the pot
5
Once the squid's fired, it's coming out
6
Heated the pot into a little bit of oil, put it onions and garlic and then put it in a soak
7
It'll just be a minute before we get to pickle to make it soft, and we'll pour the squid into a few chickens with a fine amount of salt。
8
This is a squid that hasn't cut yetSquid Make Tips
Full fire. I don't buy these squids to say they're shrunk, and the meat is the kind of hard. If it's a shrunk squid that's usually eaten, then when you're fired, you'll be fired