Red burning pig hoof
By VicentaLakin
It's delicious, it's salty, it's odoury, it's delicious
Recipe Recommendations
- pettitoes appropriate amount
- oil appropriate amount
- octagonal a
- geranyl a
- fennel appropriate amount
- tangerine peel a
- onion appropriate amount
- Jiang appropriate amount
- dried pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- fuel consumption appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- salty fragrance
- stewed
- several hours
- simple
Steps for Red burning pig hoof
1
The finished chart。
2
An appropriate amount of pig hoof is replaced with a small slash, cold water is immersed for an hour, extra water is poured out and the surface pig hair is scraped with a knife。
3
A proper order of ginger onions, a boiled fire。
4
Boil the blood, extract it, wash it with cold water。
5
Equivalent amount of ice sugar, shredding。
6
The oil in the pot is good enough to pour ice sugar。
7
Little flaming gold yellow。
8
I don't know。
9
Onions of ginger, aroma, leather, fragrance, dry pepper, eight horns。
10
Pumping water in appropriate quantities, pouring food into foods, adding appropriate sauce, fuel consumption, old, raw, raw, salt, boiled by fire, and changing it to slow stew。
11
Steam stew, fire for juice。
12
It's finished