Pork hoof and peanut butter

By VicentaLakin

Pork hoof and peanut butter

This soup is particularly suitable for breast-milk-drainers in the post-partum period. Pig hoofs have big knees, breast milk, full of glued protein. Phenomenon spleen, pulmonary stinging, breast control and intestines. Pork feet from yellow broccoli are detoxified and swollen。

Recipe Recommendations

pettitoes 2 only
peanut appropriate amount
Dried day lily appropriate amount

light
braised
several hours
simple

Steps for Pork hoof and peanut butter

Make Pork hoof and peanut butter step 0

1

Prepare raw materials

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2

Get those pigs' feet cleaned up

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3

Add an appropriate amount of water to the pot. Add wine, ginger, onions on top of the pan, and burn

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4

取出掉过水的Get those pigs' feet cleaned up

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5

Water in the pot and ginger onions

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6

And peanuts

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7

I'll have some more

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8

Cover the pan and burn the fire

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9

Scrambling. Put some water on it

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10

Cut or cut the root

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11

Clean up the yellow cabbage

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12

The pig's hoof is burned for two hours, pour the veggies in, and burn them for another 20 minutes

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13

Get ready to make a pot. Just add a proper amount of salt to it. Make it fit

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14

Product Advantage

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15

Product Advantage

Pork hoof and peanut butter Make Tips

The hair on the pig's hoof can be bought and the store can clean up

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