Soo-jeong-goo rice noodles
By VicentaLakin
Recipe Recommendations
- rice flour 95 grams
- tomato 170 grams
- Pleurotus geesteranus 55 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Soo-jeong-goo rice noodles
1
Food: rice noodles, tomatoes (cleaned and cut), mushrooms (cleaned)
2
The boiler boils, the ketchup and the fungus rolls
3
Then we'll put together the rice, and we'll have a proper amount of water。
4
Turn it up and boil it for two minutes。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
Twisting is easy。