Beef sauce
By VicentaLakin
It smells like beef
Recipe Recommendations
- beef tendon meat appropriate amount
- salt appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- octagonal of 4
- cinnamon 2 blocks
- fennel 50g
- geranyl of 4
- dried chili of 3
- grass fruit one
- nutmeg of 2
- green onions one
- ginger 1 block
- cooking wine 1 scoop
- rock sugar 8 blocks
- dried yellow sauce 1 scoop
- sweet sauce 1 scoop
- pepper 20g
Steps for Beef sauce
1
Beef's the best thing to do
2
All the grubs wash away the dust, cut off the onions and put the ginger slices together
3
Put the ice cream in it and melt it, it must be a little fire or the beef from the sauce tastes bitter
4
Then we burn all the pre-bums and all the ingredients in the pot, then put them in a bigger container, warm them up, and then we pick them up! Cover it up for at least six hours
5
When the pickle is finished, the meat and soup will be boiled in the pot and the fire will burn for two hours! You can put them in if you like
6
Don't rush it out when it's ripe. Put it in the soup for three hours, it tastes good! It smells like beef sauceBeef sauce Make Tips
It's simple, it's too time-consuming! The longer the pickle and the boredom, the better, the cooler and the cooler