braised chicken nuggets
By KirkGoodwin
Braised chicken nuggets is a dish made by cutting chicken into easy-to-eat sizes, adding onions, carrots, potatoes and other vegetables to season, and stewing it. In the long-standing cookbook "Guizao is a discussion"(1670), this dish is recorded as 'steamed chicken in water' and has been called many names since the past. Braised chicken nuggets is a dish that often appears on tables or tables. It can be seen that this dish is more commonly eaten than other meat dishes.
Recipe Recommendations
Steps for braised chicken nuggets
1
Pour water into the pan and cook over high heat for about 5 minutes, add the chicken when boiling, and blanch for about 2 minutes. (550g)
2
Put the chicken in the pot, add 1/2 of the seasoning sauce and water, and cook over high heat for about 3 minutes. When boiling, turn to medium heat and cook slowly for about 20 minutes. Add the remaining 1/2 of the seasoning sauce and continue to cook for about 10 minutes, and then add carrots and cook for about 5 minutes.
3
When the soup is almost dry, add the gingko and cook for about 3 minutes while drizzling the broth.
4
After filling the bowl, sprinkle yellow and white egg skins on top as decoration.braised chicken nuggets Make Tips
If you add vegetables first, they will be cooked too well.