Skull-free
By VicentaLakin
A friend who likes to eat fish, but who is afraid of stinging fish, can do it with a dragonfish, which is the most suitable dish to eat。
Recipe Recommendations
- Longli fish 500 grams
- shredded pickled cabbage a bag
- onion appropriate amount
- Jiang three or four diapers
- garlic two cloves
- dried chili a
- line pepper a
- millet pepper a
- the pepper handful
- starch a spoonful
- egg white a
- cooking wine appropriate amount
- pepper a little
- salt appropriate amount
- sour and salty
- burn
- half an hour
- ordinary
Steps for Skull-free
1
Prepare your food。
2
A few times in the water, dry with your hands, spare。
3
Dragonfish blades in two millimeters。
4
A good piece of fish in the bowl, with wine, pepper powder, starch, egg clean, a little salt, a little hand grab。
5
And a small spoon of oil in the fish。
6
Onions of garlic and blades, chili chops。
7
Pill oil in the pot, onions of garlic, peppers and sour sauce, evenly mixed。
8
It's a three-and-a-five-minute sour dish。
9
Get the yogurt out of the bowl。
10
There's sour soup in the pot. Burn it。
11
It pours into the fish tablets, pushs them with spoons, so that the fish tablets are evenly heated, and the fish tablets turn white。
12
Hot oil in the pot。
13
Pour fish chips and soup together in a bowl with sour vegetables, with finely cut rice rings, wire rings, onions and peppers。
14
Put hot oil on chili rings, peppers and onions。
15
OK, FRESH, YOUNG, NO-BOILER. IT'LL BE DINNER。Skull-free Make Tips
One, don't be too thin or it'll rot. Two, a small amount of oil in the slurry fish tablets will keep water. The sours are washed several times and dry every time with their hands, so the sours are made more clear. 4. The oil used in the final heat is hot, so that the smell of pepper can be activated。