Red-burned goldfish
By VicentaLakin
The price of pork has gone up to $21, the price of fish is still standing, the goldfish in the supermarket is large and fresh, and it's not expensive, and it cost 16 bucks to buy two. Deep sea fish are highly nutritious and most beneficial to the brain. Fish contain abundant unsaturated fatty acids (about 10 times higher than meat) and are important substances for the brain。
Recipe Recommendations
- Pomfret art. 1
- onion half a
- Jiang halves
- garlic of 5
- soy sauce 1 spoon
- soy sauce half a spoonful
- cooking wine 1 spoon
- starch 1 scoop
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Red-burned goldfish
1
Summary of food products。
2
Blonde is washed clean and slashed with a knife。
3
Put some wine on it, and a half an hour with ginger。
4
Fish wearing starch。
5
Oil is pouring in the pot, and the hots are blowing yellow on both sides。
6
After blowing up, get it out。
7
With fried fish and fried onions。
8
Put in the fried mackerel。
9
A spoon of raw, a spoon of wine and a half of a spoon always pour into the bowl。
10
Pour in the pot the sauce。
11
Put salt on it, and wash the rest of the juice from the juice bowl with half a bowl of water and pour it into the pot。
12
Cover the pan cap for five minutes。
13
When the fish is well, it's on the plate。
14
Water for starch。
15
Put the starch in the fish soup and make it sticky。
16
And pour the soup on the goldfish, soak the onions, and eat。