Speaking of this stewed beef brisket with tomatoes, I even made a joke. Speaking of which, the day before yesterday, I was shopping alone in the supermarket. When I saw the beef seller, I had an idea. Let's make some sirloin to eat. So I asked the salesperson very seriously: I want to make sirloin, which piece of meat to buy? I saw the salesperson reply to me disdainfully: Then you can buy sirloin. I was so sweaty at that time! He murmured to himself: Where is the beef brisket?!
Hehe, making such a joke is enough to show that my love for food is not enough.
To be honest, I have only eaten this sirloin but never cooked it. This practice was also made blindly by myself while reminiscing about the taste of the restaurant. No matter what, the taste is still very good. It is also low-calorie, nutritious and suitable for the whole family. A simple dish.
Stewed beef brisket with tomato
Recipe Recommendations
- beef brisket 300 grams
- tomatoes of 3
- carrots 2 pieces
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Stewed beef brisket with tomato
1
Wash the sirloin meat and set aside.
2
Cut into small pieces and soak in water for 30 minutes.
3
Pour cold water into the pan, blanch the sirloin, and skim off the blood foam for later use. Leave the water for blanching the beef and use it as soup.
4
Cut the onions and ginger for later use
5
Add oil in the pan and heat it up, add pepper, dried pepper, onion and ginger and saute until fragrant.
6
Add the beef brisket and stir fry
7
Add soy sauce and cooking wine and stir fry
8
Add the hot broth that has just been blanched
9
Cut the tomatoes into shredded tomatoes and set aside
10
Carrot cutting hob block for spare
11
After the water is boiled, add the tomatoes and bring to a boil, add 4 rock sugar, and cook for 15 minutes.
12
Add carrots and simmer over low heat for 40 minutes, add salt, and finally remove the soup over high heat. The amount of soup you need can master according to your needs.
13
Pour it into a container and you can start. It tastes good.