Cream eggs for noodles
By VicentaLakin
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cream eggs for noodles

1
The raw materials, the pickles, the eggs, a little salt in the egg fluid
2
A little more oil than a boiler
3
It tastes like it's in eggs
4
Fire
5
Half a bowl of water, and the eggs will burn
6
Boiled noodles with fresh or cold water
7
DoneCream eggs for noodles Make Tips
More salt. No noodles