Fresh shrimp cucumber
By VicentaLakin
The shrimp is too much to eat, it's too much to eat, it's too much to eat, it's too much to eat, it's too much to eat, it's too much to eat, it's too much to eat, it's too much to eat, it's too much to eat, it's too much to eat. The food is simple, colourful, red and green, shrimp meat is fine and low fat, cucumber tastes light, and both the baby and Amy's dieters fit。
Recipe Recommendations
Steps for Fresh shrimp cucumber
1
Shrimp and cucumber wash
2
Shrimp go to the skin line, half shrimp and mushrooms. Salin, half shrimp tail, cucumber cut, cucumber cut, cucumber cut
3
Empty core cucumber cucumber fills in half of the shrimp tail, and in the emptiness fills with mushroom shrimp mud
4
Steaming in the pot for about 12 minutes
5
Steamed shrimp cucumbers are colorful
6
Fire in a boiler, pour in pure water, pour in a boiler with water to make it sticky
7
Get a proper amount of sauce on a steamed shrimp cucumber
8
The cucumber cucumber is ready for the cedarFresh shrimp cucumber Make Tips
Chews: cucumbers dig the core with a small stainless steel spoon better than a fruit knife