Plumsy egg dumplings
By VicentaLakin
They say dumplings are not good. dumplings are the most traditional food in China and the North! The dumplings can be mutated, and it's estimated that there are not many people who have eaten the egg dumplings. They're perfect for each other. They're better for each other than the eggs, and they're very good for each other。
Recipe Recommendations
- dumpling flour 300g
- fennel 300g
- goose egg of 2
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
Steps for Plumsy egg dumplings
1
The dumpling powder is covered with a proper amount of water and a lasagna。
2
Goose eggs and eggs are rare and rarely seen. The nutritional value of goose eggs is very high and contains abundant proteins, fats, minerals and vitamins. Protein is more abundant, easily digestive, and has significant effects on the development of the human brain and nervous tissue. Goose eggs are the best therapeutic food for children with poor memory。
3
The eggs are scattered, evenly mixed with a little water, the boiler is added to the proper amount of oil, the oil is added to the oil, the oil is not refuelled, the oil is poured into the egg fluid, the mix is mixed, as much as possible, and it is covered。
4
The fragrance bought removes the leaves and is immersed in salt water for 10 minutes, which acts as a microbicide and is then cleaned repeatedly。
5
Clean up the fragrance and cut it apart. That color has appetite。
6
Scratch the skin。
7
Put all the food into the basin and add salt, pepper powder and beryllium oil. Pelican oil. No pelican oil。
8
It's a nice smell of saliva。9
The dumplings, the noodles, they grow up, they cut in a flat form into little agents, and they fold into dumplings (all the dumplings, not to mention), and they can be wrapped in various shapes, not just eyes, but appetite。
10
Cooking dumplings: dumplings enter the pot after the water has turned open, then drop in cold water again, and can come out twice。
11
LET'S GET OUT OF THE PAN AND EAT。Plumsy egg dumplings Make Tips
One, add a little more oil to the omelet, then no more refueling when the dumplings are mixed, and the fried oil smells better. 2. Cook dumplings, water into dumplings, boiling cold water, boiling cold water, cooking cold water, and, for the third time, boiling the fire, extracting the dumplings。