stir-fried beef with bitter gourd

Recipe Recommendations

• bitter gourd a
• beef 100 grams
• cornflour appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried beef with bitter gourd

1

Ingredients: 100 grams of balsam pear and a piece of beef. Marinade: cornflour, soy sauce, cooking wine, sugar oil.

2

Cut open the bitter gourd, remove the seeds, slice it thinly, and mix well the beef with marinade.

3

Stir fry the beef with good taste in a hot oil pan quickly over high heat. Put some oil and stir the beef before it is put into the pan. It will be tender when fried.

4

Stir up the beef until it changes color and set aside.

5

Put bitter gourd slices in hot oil pan and stir fry.

6

Add a little water to boil the bitter gourd slices slightly. Otherwise, it's too raw and not delicious.

7

Boil the bitter gourd until soft, add the stir-fried beef.

8

Stir fry evenly and set off.

9

Stir fried beef with bitter gourd.

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