Cracker-style chocolate miracle
By VicentaLakin
When it comes to chocolate genre cookies, it's not very good-looking, but it's home-grown in America, it's a very popular star cookie. The original version of the chocolate genre is very big, with about 50 grams or more per cookie, and they bite down, with a little bit of chewing in the wet, full of nuts and chocolate that makes the cookie smell unique in the moment. And this time, I'm doing a cheesy version of the recipe, replacing the red sugar with sugar, and it's very strong in taste, and maybe a little partner will say that sugar is too much in the formula, and that the amount of sweet chocolate that we use has already reduced the sweetness of the cookies, and the sugar can make them so soft that I personally think it's just fine, and I'm going to have another Pumo, perfect tea。
Recipe Recommendations
- low powder 240 grams
- baking powder 1 teaspoon
- butter 140 grams
- fine sugar 150 grams
- eggs one
- vanilla extract 1 teaspoon
- bittersweet chocolate 100 grams
- pumpkin seeds 80 grams
- almond 70 grams
- salt appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Cracker-style chocolate miracle
1
Prepare the required raw materials in advance。
2
Butter softens with fine sugar and an egg-beater with a two-minute high-speed discharge with a loose feather。
3
Join the eggs and continue high speed and evenly。
4
Add vanilla
5
One-time infusion of mixed sifted powder (poll + high + low)
6
Scratch it with a razor
7
Cracked chocolate, almonds and pumpkins
8
Smash it completely
9
Call the cookie pack 28 grams and put it in the oven. Medium
10
The oven's on fire. 170 degrees, 28-32 minutes
11
Baked cookies are cool enough。Cracker-style chocolate miracle Make Tips
1: Butter must be softened early and easily distributed. 2: Eggs are to be separated by constant temperature or oil. 3: The time and temperature of baking, the direct relation to the size of the biscuit group, the larger the cookie dough, the longer it is baked, the smaller it is, the shorter it is baked。