Tonco corn soup
By VicentaLakin
The pig's tailbone has grown into a big bone soup, not only containing high proteins, but also the best soup for calcium. After autumn, the family was given this winter melon corset to supplement the water and improve their health。
Recipe Recommendations
- Little wax gourd half a
- cooked corn 1 ear
- pig coccyx 700 grams
- mushrooms of 5
- jujube of 5
- carrots 1 piece
- onion 1 piece
- Jiang 1 block
- Stewed meat package one
- salt a little
- salty and sweet
- stewed
- three-quarters of an hour
- ordinary
Steps for Tonco corn soup
1
Half a melon, one ear of corn, 700 grams of pigtail bones, five mushrooms, five dates, one carrot, one onion, one ginger。
2
The pig's tailbone is soaked in blood, and the cold boilers are made clean。
3
Clean pigtail bones, with onion stew in the discharge pressure pan and 2000mI hot water。
4
Set fast meat for 19 minutes。
5
Wintermelons go to the skin, go to the cucumbers, cut the pieces。
6
Corn cut。
7
Carrot cut, mushroom torn, date cut onions on the nuclear door。
8
Get all the food ready。
9
Bones soup is cooked and the bag is put in the pan。
10
Put corn, carrots, mushrooms, dates into big bone soup。
11
For about 10 minutes, the carrots were so soft that the next winter melon。
12
The cucumbers are made transparent, salt is added, and the onions will turn off the fire。
13
Tonco corn soup。