Five spics of tea and eggs dry
By VicentaLakin
It's getting cold and school's about to start, and the kids' breakfast has left many parents to worry about. With me today to make a pot of halogen, the next morning's breakfast family will be able to eat fragrances of tea and eggs, fragrances of tea and soybeans. It's a simple, common diet, a halogen with a few common stews, and it smells so bad that the children next door are crying, but it's just a way to make people cry. Not only do children in growth and development eat healthy bodies, but even adults who are busy, elderly people who are less well-equipped, eat these five fragrances of tea eggs, tofu dry, soybeans can eat and be strong。
Recipe Recommendations
- eggs of 4
- North tofu 1 block
- big kidney bean 1 bowl
- tea 1 pinch
- octagonal the 2
- cinnamon 1 block
- dried red pepper of 3
- green onions half a piece of
- Jiang 1 block
- pepper 1 pinch
- geranyl 1 tablet
- salt 10 grams
- soy sauce 30 grams
- vegetable oil a little
Steps for Five spics of tea and eggs dry
1
The main material is ready: bean curd is chosen with a strong taste of old tofu or northern tofu, soybeans are fully blistered with cold water one night in advance, and eggs are washed
2
The soybeans and eggs go first into the water pan and the small fire boils for eight minutes
3
(a) Large tofu-cut fingers
4
(b) Put a little oil in the pot without stinging it down, and tofu with a little fire in both sides of the platinum, so that it will not break
5
Cooked eggs and soybeans are removed, and eggs are easily skinned
6
(b) The preparation of halogens: eight horns, peppers, cinnamon, fragrance, dry chili, onions, ginger, green tea for me, and other halogens can adjust varieties and quantities according to preferences
7
Halogen, salt, soy sauce, appropriate water in the pot and boiled in the fire
8
(b) The soybeans, eggs and tofu dry in the pot, soaked in halo as much as possible and boiled in the fire for 10 minutes
9
It would be better if you could freeze for at least one hour in halo juice。
10
Five fragrances of tea and tofu, and the smell of meatFive spics of tea and eggs dry Make Tips
Tofu contains small, well-established, porcelain, non-fragmentable and non-fragmentable halogens, which can remain intact after the frying; 2. Halogenated mains are not limited to these three species but can be replaced with other, such as mackerel, sea belt, tofu skin, etc.; tea can be replaced with fragrances; 3. More halogens can be placed in refrigerators, two can be eaten at a time; halogens are not wasted, water and salt can be added, and another pot can be rehaled; 4. Eggs are good, but do not eat more. In general, older persons eat between one and two per day。