Beef with oyster sauce
By CoyKessler
The beef with oyster sauce that I used to eat in the school cafeteria tasted so great! I still miss that smell. Now I try it at home, but I didn't expect it to be quite delicious ~
Recipe Recommendations
- beef appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- carrots appropriate amount
- onion appropriate amount
Steps for Beef with oyster sauce
1
Cut the beef into small pieces or slices (personal preference), add salt, soy sauce, dry starch, and cooking wine to marinate until flavor.
2
Slice ginger, garlic, pepper, carrot and onion.
3
After heating the oil, add ginger, garlic, and pepper powder and saute until fragrant. Then add the beef and stir fry until the beef changes color. Add a small amount of rice vinegar.
4
Add peppers, carrots, and onions and stir fry, add oil and stir well, add less water to taste, collect the juice over high heat, add less salt and chicken essence out of the pan ~ Enjoy the delicious food.Beef with oyster sauce Make Tips
Adding rice vinegar makes the beef more tender, adding more oil to make the taste stronger. Finally, adding less salt is because the beef has been marinated before, so you can't put it off if the mouth is light.