Cream beef carrots
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- carrots one
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- cinnamon appropriate amount
- dried chili of 2
- chicken essence appropriate amount
- shisanxiang appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- geranyl appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Cream beef carrots
1
Beef bowl, unfrozen early。
2
The beef's cold water goes to the pot, the fire goes to the fire and the blood is gone。
3
Carrot washes, rollers。
4
Prepare ginger garlic, dry peppers, cinnamon, fragrance leaves, peppers。
5
Let's go in the pot. Add ice sugar
6
Melting ice sugar。
7
Add beef to the paste, and then add onions of garlic cinnamon。
8
Add the wine, the old smoke, the sauce, and keep going。
9
Add a beer, a proper amount of water, a fire。
10
The fire opened and turned the fire slowly for 30 minutes。
11
Join the carrots, add salt, chicken sperm, 13 fragrances. Keep stewing for 15 minutes。
12
The fire will gush after the juice。
13
Bovine stinks. Spray