A yellow-haired moon cake
By VicentaLakin
To say "love mares" in the area of mooncakes, there is nothing to be said about the beauty of non-Hong Kong, especially this year's particularly hot "sweet-created yellow-creas" with a box of 45 grams and eight pieces, at a price of 338 dollars, which is often not available. I had many years of pastry and baking experience as a gourmet man, and this year I made this "sweetly yellow mooncake." Don't tell me it's a cumbersome process, but it's delicious, and I ate a few pieces when I took the picture and said it was the best monthly cake I ever ate. See, the effect of cutting up, the flow of salty yolk, coming down from the soft, sweet yellow pie, the skin of the spice cookies, and the ordinary broad moon cakes, the su su su su su su su su su su su su su su su su su su su su su su su su, su su su su, su su su, su su su su su, su su su, su su su, su su, su su su su su, su su su su, su su su, su su, su su, su su su su, su su su su, su, su su, and su, su su, su, su, su, su, su, su, su cou. Based on a 45-gram sale price of $40, almost 1 gram is worth $1. If it's good, it's not worth it. Let's see how it works. We'll see if it's worth it. What I do is 75 grams each, made up of 10 grams of heart, 25 grams of yellow milk, 40 grams of pie. If you make a month cake of 50 grams each, you'll have a ratio of 5 grams per month + 25 grams of yogurt. The following steps have been followed in the order of operation, and there are many successes that require small stickers。
Recipe Recommendations
- Flowing filling appropriate amount
- cream yellow stuffing appropriate amount
- cake skin appropriate amount
- egg yolk water a little
- egg yolk of 2
- water a little
- salted egg yolk of 8
- white chocolate 60 grams
- unsalted butter 40 grams
- salt 1 gram
- whole milk 140 grams
- frosting 100 grams
- eggs of 4
- Chengfen 40 grams
- custard powder 40 grams
- milk powder 50 grams
- low-gluten flour 400 grams
- salty and sweet
- baking
- several days
- senior
Steps for A yellow-haired moon cake
1
On the first day, make a heart attack. Prepare all kinds of material。
2
Placing salted yolk in the middle of the oven, 200 degrees of fire up and down, 10 minutes of roasting, until the yolk is completely ripe。
3
When it's hot in the yolk and milk, it's a delicate paste。
4
White chocolate, butter, salt and yogurt are poured together and the water is heated to melt。
5
Inverted into a square or spherical mold, frozen in the refrigerator for four hours or overnight, and disemboweled when completely hard。
6
The next day, make a yellow milk. Prepare all kinds of material。
7
Butter softens at room temperature, and mixes with frosting。
8
Add eggs and pour milk and sift powder, cheese powder, milk powder。
9
Cover the film and steam the steam pot for about 20 minutes。
10
It's cool, it's smooth, it's covered, it's cooled。
11
The next day, we'll continue to make pie peels. Prepare all kinds of material. A yellow-sweety lunar pie is actually a cookie skin, but unlike cookies, it's the same thing。
12
Saltless butter softens at room temperature and melts into frost。
13
Pour it in the yolk and send it slightly to light color, smooth feather shape. It's only for egg yolk, not for eggnog, so it's more loose。
14
Sifted down, sifted down and powdered milk, evenly ploughed and covered with a membrane. Put it in the freezer for an hour。
15
The next day, the pack. The yellow pap is divided into 25 grams each, and when it is rounded, a hole is inserted in the middle, and the frozen heart is inserted into it, and it is sealed quickly。
16
A little rounding, sealing with a membrane, freezing in the fridge for 30 minutes. It's better to get a little hard than to get too hard to get a model。
17
Split the skin into 40 grams, first take one out of the bag and the others are still in the freezer. The pie skin is 1.5 times the size of a piece of pie, wrapped in a circle。
18
Put it in the 75 g moon cake model, flatten it a little bit, put it in the mold, lightly press the pattern, put it on the grill. When they're all pressed, put them in the freezer for the night. It has to be completely hard to bake, otherwise it can break, burst, and affect the flow effect。
19
Day three, bake. Hot oven, 190 degrees up and down. Frozen yellow crèche is placed on the grill without needing to be unfrozen, with a small amount of water sprayed on the surface, so as to avoid cracking, into the middle of the oven, up and down the oven for about 10 minutes, until the surface and the bottom are slightly whiteened, and the surface is taken out for egg yellow。
20
Back in the oven, at the same temperature, for another five minutes, until the moon cake side is slightly drummed up, whiteened, the surface is slightly coloured, and the egg yolk is painted for a second time。
21
Finally, it's put in another five minutes of baking, and the surface is slightly darker, so the whole gold will come out。A yellow-haired moon cake Make Tips
At last, three days of extensive work was successfully completed, and it was cooled and placed in a sealed box, frozen in a refrigerator, and ate in a microwave for five seconds. If you feel your heart is running too fast, you can add a little corn starch to your heart, which makes it more sticky. I have also roughly calculated the cost, which is approximately 30 for each 75 g monthly cake, not counting packing boxes, utilities, labour costs, time costs, etc., at about $100. And it's much more difficult to make a moon cake and more demanding to operate than a ordinary one, so there's a good reason to sell "the price of heaven"。