White radish bone porridge
It's really good to make a bone porridge occasionally!
Recipe Recommendations
- rice appropriate amount
- white radish appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for White radish bone porridge
1
Wash one and a half cups of rice clean.
2
Wash the pig vertebrae, wash the coriander, and wash half of the white radish.
3
Place the vertebrae into the washed rice.
4
Cut the white radish into pieces.
5
Add the white radish pieces to the vertebrae, add water to the highest water level, add appropriate amount of salt and a small amount of soy sauce to taste, transfer to a discharge pressure cooker, and adjust to the "porridge cooking" position.
6
After pressing, wait for the pressure cooker to reduce the pressure to normal pressure, open the lid, and add the coriander.
7
Spoon a bowl of fragrant and thick porridge, and it will be quite enjoyable to eat.