Pumpkin eggs
By VicentaLakin
It's thin and transparent, and it's not made of powdered or starch. It's just radish, it's easier to eat than to give bread, it's more powerful than to make bread, it's as simple as a canopy, it's cold as a dumpling, it's cold, it's hot, the whole family eats it, it's good and nutritious。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- senior
Steps for Pumpkin eggs
1
Flour is added to an appropriate amount of water and a swarm of flour, which is covered with a covering, and the longer it lasts, the better。
2
When the noodles are pacified, they are prepared, the pickles are removed and the pickles are removed, and if the pickles are particularly tender, they can be cut, and the pickles are cleaned and the carrots are purified。
3
The eggs are evenly mixed, the frying pan is added to the proper quantity of oil (which can be added to the platter without refuelling) and the egg is cooked, mixed with the frying edges, the more broken it is, the better it is, the better it is left out。
4
The abdomen were wiring with a silk scrubber, adding an appropriate amount of salt to the salt mill for a few minutes, and when the water came out, the water was cut off. The bellies are cut, carrots are wiped with silk and cut a few more。
5
Take the big pots, add all the foods ready, add the right amount of salt, vanilla powder, stork oil, pepper powder, mushroom powder, and the bag is ready。
6
The buns, like the dumplings, grow up with a good noodle, evenly divided into a few small noodles, can be a little bit larger than the dumplings, can be a little thinner than the dumplings, and can then be folded up, squeezed from one head to the next, and then squeezed into a bun。
7
All the bags are packed。
8
It's coded into a steam tank, and it's made a lot of it. Water in the water tank of the electric steam tank, with a steam cover. Note that this evaporation tank does not need to be preheated, 10 seconds of steam, fast, 12 minutes of evaporation, and activates the switch。
9
Time's up. Open the steam tank, have a water vapour. Don't burn your hands。
10
Out of the pan。Pumpkin eggs Make Tips
1. The package and the dumpling method are generally consistent, except for final steaming, which is not difficult, and the dumplings are all packed, but the noodles are not too hard and soft to use. The buns are made of a personal preference, and if the colour and skin are contrasted, the package is made more beautiful. Remember to be thinner in the skin, and the fumigated bun is transparent。