Mini vegetarian wonton

By EdwinProhaska

Mini vegetarian wonton
I don't know why, but most green vegetables don't eat very well.
I can only think of more ways to maintain her nutritional balance.
For example, this vegetarian wonton wrapped the nutritious but rejected broccoli and her favorite tofu into a mini wonton. Without hesitation, she ate up her small bowl...
The skin is thin and tastes light, nutritious and delicious, especially suitable for the baby's tender stomach.

If you have treasures at home, you must try it!

Recipe Recommendations

  • flour appropriate amount
  • eggs one
  • broccoli 100 grams
  • tofu 200 grams
  • warm water appropriate amount
  • laver appropriate amount
  • shrimp appropriate amount
  • sesame oil appropriate amount

Steps for Mini vegetarian wonton

  • Make  step 0
    1
    Main raw materials used.
  • Make  step 1
    2
    Knock the eggs into the flour, add appropriate amount of warm water and mix to form a smooth dough. Cover and soak for about half an hour.
  • Make  step 2
    3
    Pick the small broccoli and clean it, control the moisture and chop it up.
  • Make  step 3
    4
    Cut tofu into diced pieces.
  • Make  step 4
    5
    Pack tofu and broccoli together, add a small amount of thirteen spices.
  • Make  step 5
    6
    Add appropriate amount of salt.
  • Make  step 6
    7
    Add appropriate amount of cooked blending oil. I used it before heating it and then drying it to cool it, and poured it out directly when using it, which is very convenient.
  • Make  step 7
    8
    Add a small amount of oyster sauce and stir well. The wonton filling is ready.
  • Make  step 8
    9
    Roll out the dough thin, stack it with the help of a rolling pin, and cut it into sections of about four centimeters.
  • Make  step 9
    10
    The cut surfaces are unfolded, stacked together, and cut into squares.
  • Make  step 10
    11
    Take an aspect film. Put a small amount of wonton filling in the center.
  • Make  step 11
    12
    Fold the dough sheet in half, but not too neatly, but slightly staggered. The wontons wrapped this way will look better.
  • Make  step 12
    13
    Fold the dough sheet in half again along the bottom.
  • Make  step 13
    14
    After folding in half twice, bend back the corners with the stuffing and pull them together.
  • Make  step 14
    15
    Tighten the joint. This way a wonton is wrapped.
  • Make  step 15
    16
    Wrap all the wontons in this way.
  • Make  step 16
    17
    Boil water in the pot and cook in the wontons.
  • Make  step 17
    18
    Take a small bowl and add a little salt.
  • Make  step 18
    19
    Tear up the seaweed and place it in a bowl. Add a little dried shrimp.
  • Make  step 19
    20
    After the wontons are boiled, scoop in appropriate amount of noodle soup.
  • Make  step 20
    21
    Pour the cooked wontons into a bowl. Drizzle in appropriate amount of sesame oil and serve.