Sour Beans

Recipe Recommendations

• asparagus bean two pounds
• salt two or two
• millet spicy a little
• onion a little
• liquor half two
• pepper a little
• Jiang appropriate amount
• garlic appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• aniseed appropriate amount

• sour and salty
• pickled
• ten minutes
• simple

Steps for Sour Beans

1

Bean wash, full drying, completely free of raw water (with raw water easily decomposed during pickles)

2

Garlic slices, rice and laps

3

Ginger slices

4

Add water to the boiler, with peppers, big stuff, cinnamon skin, fragrance leaves, salt, boiled in the fire for 10 minutes, and shut down the fire and dry it

5

Take a small plate of bean horns into a sealed tank and spill them into the millet

6

When all the beans are put in, they pour cold pickles, and no beans。

7

Finally, one-two bottles of high-level white wine (which is fungus-killing and also anointing) are added to the cap and sealed。

8

You can eat in the shade for a week. I used some meat onions, some onions, sour spicy, very appetizer food, and mixed noodles. Homemade safety soybeans. Simple and delicious. Try it。

Sour Beans Make Tips

Recipe Categories

• Soak pickles
• home cooking