Homemade pork pine
By VicentaLakin
Skin meat from soup or stew is not good, but it's just used to make pork pine, not wasted. For the first time, it was made with a toaster, but it was never very successful. Those without a toaster can use a little fire without a sticky pot。
Recipe Recommendations
- lean meat 500G
- Weijixian soy sauce 40g
- sugar 20g
- corn oil 50g
- cooked white sesame seeds 3 tablespoons
- Rice fragrant pine 3 tablespoons
- salty fragrance
- fried
- several hours
- ordinary
Steps for Homemade pork pine
1
Skinned meat that's pasted, better be rib meat. No fat meat. I made it with an electric pressure pan, and I read the recipe "Foot Pumpkin Pumpkin Soup". I'm not sure
2
Put the meat in the bag, crush it with a hammer, crush it。
3
It tastes like soy sauce, sugar and corn oil。
4
Put it in the toaster, press the jam key, my jam program is an hour and a half, and I've used a jam program, and then again, but this time it's 30 minutes, when the pine is dry, and it stops, and the soufflé is as much as my family likes, and it takes a little longer. (Every 15 minutes with chopsticks to prevent the bottom focal. The bread machine is the best with meat pine. My bread machine is older, only jam. I'm not sure
5
The meat is lax, the white sesame and the fragrance of the moss on the map
6
Just mix it with chopsticks。
7
Tastes good。
8
It's good to have fresh rice. You can be a snack, bake cake, for a lot of use。Homemade pork pine Make Tips
1. If there is no bakery, it can be used without a sticky pot of fire, it must be light fire, it will not be fuzzy and it will become small hard pieces. 2. The fragrance of my fragrance is sour, the soy sauce is less than 50 grams if it is used without salted seaweed. (Of course, it depends on your own taste. 3. The meat must be boiled, pressured or boiled for more than an hour, so it is best to use stewed meat without waste or soup。