Shrimp sauerkraut
By VicentaLakin
A bowl of delicious porridge made of well-made rice。
Recipe Recommendations
Steps for Shrimp sauerkraut
1
Shrimp cut off the shrimp shrimp, pick out the shrimp wire and wash it
2
The fresh squid takes out the core inside, squeezes out the eye of the head and cleans it up
3
Cleaning of fresh squid slices
4
The rice is left
5
It's the salty soybeans brought back from the tide
6
Celery, onions, fragrance
7
Sliced celery, onions and spices, ginger slices
8
Two packs for the Sand Tea King
9
The casserole boils
10
Let's get into rice and boil
11
Put in the dry bee and the ginger
12
When it's hot, it's boiled in salty beans for a few minutes13
Put it in shrimp
14
We'll put fresh squid in the pot
15
Finally join the sandbag. A little salt
16
Put it in celery onions and fragrance
17
Done
18
Done。Shrimp sauerkraut Make Tips
The salty stem tastes salty, the salty taste is small, and the salty stem is dry, so it's a minute in advance, so it can boil with rice。