Cream pepper
By VicentaLakin
COW Q'S IN THE SMELL, PAPRIKA MIXED, DELICIOUS AND DELICIOUS
Recipe Recommendations
- beef tendon 300 grams
- green pepper of 8
- garlic 5-merous
- ginger 20 grams
- octagonal of 3
- cinnamon one
- geranyl 3 tablets
- chives 2 pieces
- slightly spicy
- fried
- an hour
- simple
Steps for Cream pepper
1
- Cleaning of cattle hoofs
2
(a) Cow hoofs pour into the stomach of the electric meal and continue to be filled with ginger chips, vanilla leaves, eight horns, cinnamon, two spoons of wine
3
(a) Activate cooking hooves, select pressure tastes (soft mouth sense 6), click on start-up, and release naturally
4
(b) Slicing of peppers, ginger and garlic during the hooves
5
(b) Scratches or pieces of oxen hooves that are made up, with the suggestion that they be smaller and more delicious
6
(a) A hot boiler of oil pouring into ginger, garlic and peppers
7
I don't know
8
Two spoons of wine pouring in, and he's throwing up
9
After the wine has dried up, it continues to pour into a spoon of raw, half a spoon of old smoke, one spoon of pelican oil, and a little bit of salt
10
Inflow of a few cuisine hooves of high soup, so that the spices, such as salt, are more evenly mixed and more delicious
11
(a) A big fire will be sufficient for a saucerCream pepper Make Tips
1. If the hooves are purchased, it is recommended that they be softened with a high-pressure pan or an electric cooker, which is then made and taste-friendly for a short period of time; they are ready to be ignored; and that the hooves can be cooked more at a time and the remaining refrigerators kept