Hotpot red meat
By VicentaLakin
Hao Tong Moon Colour, Spicy Pots, Scrumptious Snacks, subverting many people's understanding of "cooking"! Don't worry about the sauce; don't worry about the cooking process, it's complicated; don't worry about the hard food.
Recipe Recommendations
- Fresh butter hot pot base 50g
- pork belly 250g
- carrots 300g
- rock sugar 5 stars five
- sweet fragrance
- burn
- half an hour
- ordinary
Steps for Hotpot red meat

1
Get ready to wash the flowers。
2
Cut into small blocks of equal size
3
Let's get out of the water and clean up in 30 seconds
4
Melting pots are hot, oils are hot, ice sugars are added
5
It's about a minute
6
and then, 200ml, the amount of water is just as good as the meat
7
The accelerants pour into carrots, and the fire and the meat roll for about a minute
8
the pen of the last tip of the material -- the same as the one in the spicy custard pan, the one in the centipede of 300g, the one in the centipede of 1/6,500g, and the top of the pot, so that you can start the pot in 10 minutes
9
Fresh and nutritious red meat