Chicken gravy
By VicentaLakin
Recipe Recommendations
- chicken breast 210 grams
- snap bean 195 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
Steps for Chicken gravy
1
Food products: chicken chest (cleaned into silk), soybeans (cleaned)
2
Slice the washed bean horns on the board and need them。
3
Add a proper amount of wine to the chicken chest。
4
Plus a proper amount of raw smoke。
5
Plus a proper amount of salt。
6
Plus a proper amount of starch。
7
Hold on, hold on。
8
Cut down the soybeans and poach them in the watering pan。
9
It's hot and hot。
10
Then we'll have to put the oil in the soybeans。
11
然后，Plus a proper amount of salt。
12
Add appropriate amounts of pelican oil。
13
It's just a touch。