Goose-footed salge
By VicentaLakin
It's also known as sarcophagus, suitable for the summer fall diet. Most of the food is raw, fresh, sweet and juicy, and has the effect of drying up and spreading fire. Shargor can be cooked and very simple and delicious. Let's try it with the interested babies
Recipe Recommendations
Steps for Goose-footed salge
1
Prepare your food. Skin, clean。
2
I'll put a large piece of Shargache back up。
3
Goose wings are cut open, ginger slices。
4
When the boiler heats up, it pours into the proper amount of oil and puts in the fragrance of the ginger。
5
Add an appropriate amount of wine to the toast
6
Then add the southern breast。
7
I'm gonna put the southern breast cream on the flat。
8
A proper amount of water is then added, and a proper amount of soy sauce and glucose is released and turned into a small fire。
9
In 20 minutes, add Shargor and continue。
10
Turn it around。
11
I'm going to put a proper amount of salt in the sauce. Shargor himself can eat
12
We'll just add onions to the juice。
13
The finished chart. That's how it's done. Try it
14
Let's have another map。Goose-footed salge Make Tips
Wings of geese taste good when they have enough time to cover the lid。