Salted mushroom soup
By VicentaLakin
It is often bought and stored in the fridge, which can be used to cook or make soup when it is needed. The salty fragrances are odious, and it saves effort and time before cooking。
Recipe Recommendations
- Chinese cabbage 1/2 tree
- bacon
- Water-blooming winter mushroom 3 flowers
- fans 1 Xiaozha
- ginger 5 pieces
- refined salt 1/2 tsp of
- pepper 1/2 tsp of
- sesame oil 1 tsp
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Salted mushroom soup
1
I'm going to get some mushrooms, salted meat and big cabbage
2
(b) The burning of the salty meat will be slowly oiled, and the boilers will be oiled, and the excess oil will be released
3
Add ginger and mushrooms to the fire and fragrance
4
Join the cabbage, turn it up
5
The water is almost empty of cabbage and the fire is about five minutes old
6
Put the cabbage on the side and the empty side join the fans and keep burning the soup up
7
When fans get softer, they cut them off with scissors, so they don't have to grow like ladders
8
A little bit of the material is turned, and the salt is about a second spoon, pepper is about a second spoon, soy oil is about a second spoon, and the mix is about a second spoon. Come on, EnjoySalted mushroom soup Make Tips
First, salt meat needs to be dried up and then cooked or made soup in order to fully develop its aroma and taste; and secondly, when salt meat is used for soup or cooking, salt is reduced for cooking。