Kyo-su chicken
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- white sesame appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Kyo-su chicken
1
Raw materials
2
Hot pot, cold oil
3
It's in the cork
4
It's over
5
Four spoons of vinegar, three spoons of sugar and two spoons of fresh water, one spoon of starch, have been brought out of fish juice。
6
Rolling into carrots, mucus
7
Put the sauce in
8
It's even, so we can get out。