Fried rice with peas and eggs

By EveretteEmmerich

Fried rice with peas and eggs
Baby has always had a soft spot for all kinds of beans.
Yesterday, when I went to the vegetable market, I saw a place selling fresh peas for five yuan and two kilograms. I bought two kilograms and froze them in the refrigerator.
Take some out when you need it and you can use it after it is thawed. Very convenient.
The key is that it is much cheaper than the one in the supermarket freezer!
Hehe…
I remember someone saying that I am like a small abacus. When I talk about how much money I have saved, my eyes are so bright...
Hehe…

Recipe Recommendations

  • pea a small handful
  • eggs one
  • boiled rice a small bowl
  • onion half an
  • carrots half a
  • oyster sauce appropriate amount
  • salt half a spoonful
  • shisanxiang half a spoonful

Steps for Fried rice with peas and eggs

  • Make step 0
    1
    Ingredients used.
  • Make step 1
    2
    Dice carrots and onions.
  • Make step 2
    3
    Heat the oil in a frying pan and stir-fry the onions.
  • Make step 3
    4
    Add washed peas and diced carrots and stir fry for one minute over high heat.
  • Make step 4
    5
    Pour in the rice, add half a teaspoon of thirteen spices and stir well.
  • Make step 5
    6
    Knock the eggs into a bowl, beat them up and pour into the rice.
  • Make step 6
    7
    Add appropriate amount of oyster sauce after stir-fried eggs.
  • Make step 7
    8
    Stir fry for one minute and add appropriate amount of salt.
  • Make step 8
    9
    Stir fry well and serve.

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