The oven
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- ordinary
Steps for The oven
1
Beef cuttin, cold water bubble for half an hour, blood water removed。
2
The carrot goes to the skin。
3
Chase。
4
Add a spoon of salt salt for 10 minutes。
5
The veal butter washes the water, and the dry water is taken and the ginger is cut。
6
Cut to pieces。
7
10 minutes after radish pickles, dry water。
8
Corn cut half。
9
Beef, corn, radish and onion flowers are placed in large bowls with a few salt, odor, pepper powder, pelican oil and sesame oil。
10
Put on one-time gloves and mix in one direction。
11
Skin off。
12
Sliced into two pieces connected。
13
Fill in the beef carrot pie。
14
Put it in the oven and brush it with oil。
15
Spill。
16
Two hundred degrees in the middle of the oven for 25 minutes。
17
Two hundred degrees in the middle of the oven for 25 minutes。
18
Out of the oven。
19
Load。
20
For dinner。
21
It's not oily。