Cow Cinnamon
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- chencun powder appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Cow Cinnamon
1
The oxen washes the blood and cuts
2
I'm going to burn the oxen and wash it out
3
Sliced slices
4
It's hot
5
Let's make a pot of it
6
Fried calves go to the high-pressure pan, with raw, old, salt, platinum
7
Add a proper amount of water and put a high-pressure pan cap on the fire and then boil for about 20 minutes
8
Cowbowbread
9
Chenmura's pink cut
10
I'll put Chenmura's powder in the plate
11
Onions wash and cut flowers
12
The steamed Chenmura powder takes the well-sweeted oxen, mixs it with the oxen juice and spreads onions
13
Done
14
Done