Wonton chicken casserole
By LaurenWalker
Ingredients: salt,rape,fungus,chicken legs,MSG,pepper,sesame oil,onion,Jiang,wonton skin
Recipe Recommendations
- chicken legs appropriate amount
- fungus appropriate amount
- rape appropriate amount
- wonton skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- casserole
- ten minutes
- ordinary
Steps for Wonton chicken casserole
1
1-4 Raw material diagram.
2
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3
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4
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5
Remove the bones and skin the chicken leg meat.
6
Chop into meat filling, add chopped green onion and ginger, cooking wine, salt, pepper, monosodium glutamate, and sesame oil, stir well.
7
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8
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9
Add onion, ginger, and cooking wine to chicken bones and other parts to make chicken soup.
10
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11
Take wonton leather bag and add chicken fillings to make wonton.
12
Cook wonton.
13
Boil wonton, blanch the fungus and spinach, add it to the chicken soup, add salt, pepper, and sesame oil.
14
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