Weenie ducks
By VicentaLakin
Isn't it nice to have a meal that's easy and fast, that's nutritious, and that's so long
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Weenie ducks
1
Get a bowl of rice, clean it up. Get a clean sandpot, a ground floor and four walls with peanut oil. Inflow of rice and water, ratio of water: 1:1.5. Better immerse rice an hour early. Half a spoonful of peanut oil is mixed with rice for the purpose of distilled and oily granules of cooked rice. The casserole is on the pot, the interior fire is opened, and when the fire breaks, the fire is turned into a small one, which is slowly boiled。
2
When cooking, prepare the sauce, cut the sausages and roast the ducks. When the rice is seven minutes ripe, we put sausages, ducks, ginger silk on the rice surface, and put an egg in it (this time, for the sake of the colour, the sun's eggs made early). A small amount of peanut oil would help to form a crumb. Cover the lid and boil for a minimum of 5-8 minutes. After the fire has been shut down, no caps are open for 15 minutes。
3
Scratch a little bit of oil with a little salt and two drops of oil to make it green. I'm gonna get some dry water and put it in the kitchen。
4
The last pen is the sauce, the sound of the food, the juice of the cuisine, the fragrance of the rice, the fragrance of the hot and hot