Fried fish
By VicentaLakin
They start to get warmer, and then slow down the fire, so that all the fish is soothing inside and out. If it's gonna be hot, it's gonna blow up, or it's gonna shoot some dry powder outside。
Recipe Recommendations
Steps for Fried fish
1
Buy the fish tail clean。
2
Cut the block。
3
I'm going to have a two-hour onion。
4
The pot is fed with an appropriate amount of oil and the fish is blown up to the norm when it is hot。
5
Turn the fire slowly and blow to the soufflés and take control of the oil。
6
A plate that can be mixed with eggplant sauce or eaten directly。