A yellow milk pie
By VicentaLakin
The fragrance of milk is a child's favorite, making buns, and a very popular ice-pet。
Recipe Recommendations
- eggs of 3
- sugar 80g
- milk 90g
- light cream 60g
- flour 35g
- Chengfen 35g
- milk powder 30g
- butter 30g
- custard powder
- milk fragrance
- fried
- ten minutes
- simple
Steps for A yellow milk pie

1
Put all the material in a large bowl, evenly mixed, without particles. It doesn't matter if there's any particles. Just go through it. I'm not sure
2
Sifting to untaught pots, net sifting particles can be pressed with a razor。
3
Put the butter in, start with the fire, get a little coagulated and turn the fire into a little bit, and you're going to flip it。
4
It's good to be totally condensed and not sticky。
5
Put it in the bowl, put it on the yellow bag, and cool it. (That won't sweat. I'm not sure
6
When cooled, they put on their disposable gloves and squeezed them and smoothed them。
7
Let's split up and circle. (I used to make ice-pies, 30 grams one, 15. I'm not sure