Ribbon soup
By VicentaLakin
Recipe Recommendations
- loofah 2 pieces
- ribs 800 grams
- qingshui appropriate amount
- edible oil 2 tablespoons
- salt 1 gram
- chicken essence 1 gram
- onion leaves Xiao Xu
- Pleurotus Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for Ribbon soup
1
Bone wash。
2
Cold in the pot。
3
Burn the pot。
4
Cold water washes up。
5
In the power pressure pan。
6
Water。
7
Give me a call, pick the ribs。
8
Cooked ribs。
9
Get the melon。
10
Go clean up。
11
Scrambling。
12
Frozen mushrooms clean, slice small pieces。
13
Onion cut the end, take the ribs back。
14
Hot pots with cold oil and hot salt。
15
Put the mushrooms on fire。
16
Let the silkmelon flip。
17
Smelter softer。
18
Put the ribs and the ribs soup。
19
Cover the pan。
20
Cook it and put onions in five minutes。
21
Put the chicken on。
22
Load。
23
The finished product。
24
The finished product。