Personal egg buns
By VicentaLakin
What are you eating today? There was a little rice left in the house, and it seemed that they were not eating enough. Food, eggs, groceries, vegetables, and food
Recipe Recommendations
- leftover rice appropriate amount
- eggs two
- cornmeal appropriate amount
- white flour appropriate amount
- celery leaves appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Personal egg buns
1
Two eggs in the tub。
2
Celery leaves wash。
3
Celery leaves, corn paste, white noodles, pepper powder and salt proper, respectively。
4
It's cooler, and it's mixed。
5
Iron pan hot oil, a spoonful of egg paste, spread。
6
A micro-focused lid。
7
When the egg skin is fixed, the leftover rice is put in the heat。
8
Fold the egg skins with shovels and make them a little bit more。
9
It's finished。
10
Squeeze some ketchup on the omelet
11
That's nice。