Red burn ribs
By VicentaLakin
Recipe Recommendations
- pork chops appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
Steps for Red burn ribs
1
Add cool water to the pot, three gingers and wine。
2
When the water is burned, it is added to the ribs。
3
When the ribs were whitetered, fresh water was extracted to wash oil and shoals。
4
The soup pan is cooled with fresh water, placed in ginger chips, onions, peppers boxes, ribs, when the fire is about to burn, leaving the haemats out, and then turn off the fire for 40 minutes。
5
Scorch in 40 minutes to get a spare ribs。
6
Let's go in the pot, put it in the white sugar, turn it on。
7
The sugar melted and the fire went into the ribs。
8
Turn the fried ribs。
9
The ribs are sugar-colored, and the onion-dry peppers are turned and the sauce (old smoke), sugar, raw smoke, salt and a little white wine is turned on。
10
Add a spoonful of rib soup, clean up the ribs, and burn the lids and turn off the fire for 20 minutes。
11
Twenty minutes after the fire, the juice comes out。