Wood and pork
By VicentaLakin
Recipe Recommendations
- pig liver 200g
- fungus 200g
- carrots 100g
- refined salt 1 spoon
- cooking wine 1 scoop
- starch 2 spoons
- white sugar
- chicken essence 1 spoon
- vinegar 1 scoop
- soy sauce 2 tablespoons
- water starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Wood and pork
1
Pork liver washes clean slices。
2
Snacked salt, wine, starch pickles for 15 minutes。
3
Carrot washes the slices。
4
Moose with warm water。
5
And put carrots and wooden ears in boiling water until they are cut off, and raise up their reserves。
6
Hot pots of cool oil, and the fragrances of the ginger onions。
7
Put it in the liver and slip quickly。
8
Salt, wine, sugar, chicken, vinegar, soy sauce mixed into sauce。
9
Pour in sauce and carrots, wooden ears and fire。
10
It's good enough to get the food ready。