Beanhorn fan meat bag
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- warm water 160 grams
- yeast 2 grams
- beans 200 grams
- pork belly 300 grams
- salt 1 gram
- soy sauce 10 grams
- soy sauce 5 grams
- edible oil 15 grams
- chicken essence 1 gram
- five-spice noodles Xiao Xu
- salty and fresh
- steamed
- several hours
- simple
Steps for Beanhorn fan meat bag
1
Take the yeast。
2
It melts。
3
Put on flour。
4
Scratch the noodles。
5
Cover it, ferment it in the warm。
6
fermented noodles。
7
Pigs
8
Chetin。
9
Put it in the container。
10
Onions clean。
11
Cut the end
12
In the meat
13
Put salt on it
14
Oil for consumption
15
I'll let you smoke and chicken
16
Put on five fragrances
17
Let it go
18
Bean horn clean
19
Hot water
20
Open bean bean horn
21
Bean bean is softer
22
We're gonna get some biting
23
Chetin
24
Smash in the meat
25
Get the fan
26
The fans cut short, put the material in
27
Cover the meat and leave the fans soft for half an hour
28
Smuggle evenly
29
♪ A nice face ♪
30
Split it into small agents
31
Skin
32
Packet
33
Packed buns in a steam cage with a second awakening
34
Wake up, bun
35
Cover the lid. 25 minutes after the fire goes off. Five minutes
36
Steamy buns。
37
Load。
38
The finished product。