Bibo Tianxiang Wave Fish

Recipe Recommendations

• black fish appropriate amount
• winter bamboo shoots appropriate amount
• carrots appropriate amount
• celery appropriate amount
• mushrooms appropriate amount
• ham appropriate amount

• original
• steamed
• half an hour
• divine level

Steps for Bibo Tianxiang Wave Fish

1

Wash the black fish, slice it into two slices of fish, then cut it into butterfly slices, and marinate in wine for a while.

2

Cut celery, winter bamboo shoots, and carrots into sections and blanch them in boiling water.

3

After soaking the mushrooms, cook and shred.

4

Mix the blanched shredded celery, shredded winter bamboo shoots, shredded carrots, and shredded mushrooms with salt and fruit and vegetable essence.

5

Spread out the butterfly fillets, coat them with dry starch, and place the seasoned shredded celery, shredded winter bamboo shoots, shredded carrots and shredded ham on the fillets. Roll the wrap into fish rolls, wait for the water in the pan to boil, and then put it on the pan to steam.

6

Cut fish head and tail. After putting it in a boiling water pot and warming it, place it on both ends of the plate.

7

Arrange the steamed fish rolls in the middle of the fish head and tail, surround the heart with blanched small dishes, and splice them into a blue wave and fragrant fish.

8

Add another oil pan, stir up the delicious thin sauce, and pour on the fish.

Bibo Tianxiang Wave Fish Make Tips

Recipe Categories

• homemade dishes