The utilization rate of my oven is very high. I use it to heat bread for breakfast every day, roast meat every other day, and work overtime to bake cakes and bread when I am in the mood. It has never had time to spare since it came to our house. It is really very dedicated.
I like the oven and keep recommending it to my good friends around me, because it is really a good helper in life. Every time I prepare the ingredients and put them into the oven, it can always bring us incomparable delicious taste like magic when the fragrance fills the house. Enjoy, today, this curry roasted wings is a delicious combination. Because I like the aroma of curry, I sprinkled some in the Orleans roasted wings ingredients, and added cumin powder. The multiple aromas mix and taste great.
Curry roasted fin rice
Recipe Recommendations
- chicken wings of 8
- eggs of 2
- green pepper one
- red pepper half a
- tomatoes one
- shrimp skin appropriate amount
- garlic appropriate amount
- starch appropriate amount
- Orleans Roasted Win Powder 8 grams
- curry powder 8 grams
- cumin powder 8 grams
- cooking wine a big spoonful
- salt appropriate amount
- salad oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Curry roasted fin rice
1
Wash and dry chicken wings, and place them in a bowl.
2
Add Orleans roasted wings powder, curry powder, cumin powder, cooking wine and salt, stir well, knead for a while, cover with plastic wrap, place in the refrigerator and marinate overnight.
3
Place the marinated wings on the grill, place them in the middle layer of a preheated 200-degree oven, and bake for 20 minutes (turning once halfway).
4
Prepare side dishes while roasting meat. Slice green peppers and red peppers and tomatoes, add shrimp skins to the eggs and stir well, slice garlic, and mix a sauce: chicken essence, soy sauce, add a little water and starch to mix well to form the sauce.
5
Add appropriate amount of oil to the pan and heat it up, stir-fry the eggs until done.
6
Add a little more oil to the pan and saute the garlic slices until fragrant.
7
Add green peppers, red peppers and tomatoes and stir fry, stir fry until the tomatoes are juicy, add eggs.
8
Pour in the sauce and stir fry well.
9
Leave the soup until it becomes thick.Curry roasted fin rice Make Tips
1. When roasting chicken wings, place a baking sheet under the grill and lay a layer of tin foil. 2. The chicken wings will be marinated for at least 4 hours before they become delicious, and it is best to marinate for one night.